Title: Andouille breakfast tacos
 Categories: Eggs, Sausage, Tortillas
      Yield: 2 Servings
 
    1/2 x  Andouille link; chopped
    1/4 x  Inch slice white onion;
           - chopped
    1/4 x  Inch slice red bell pepper;
           - chopped
      1 x  Clove garlic; minced
      1 tb Butter
      2 x  Eggs
           Milk; 1/2 egg shell full x 2
           S&P; to taste
      1 ds Tabasco or other hot sauce;
           - to taste
    1/2 c  Cheddar & Jack cheese
      2 lg Flour tortillas
 
  Saute' andouille with onion, red bell pepper and garlic for 5 minutes.
  
  Break eggs into a jar.  Fill one half of an egg shell with milk
  twice; add to eggs.  Add tabasco, s&p. Cover and shake (the eggs,
  that is).
  
  Add butter to andouille and vegies.  Add eggs, and scramble. Turn off
  heat, add cheese and stir to blend.
  
  Heat tortillas (nuke for 30 seconds). Spoon egg mixture into
  tortillas, roll up and enjoy.