Annie mae jones' sweet potato souffle
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Annie mae jones' sweet potato souffle
  Sweet    Potato    Vegetables    Eggs    Souffles  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19634. Report a problem with this recipe.
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      Title: Annie mae jones' sweet potato souffle
 Categories: Vegetables, Eggs
      Yield: 8 Servings
 
      4    Sweet potatoes,medium
    1/2 ts Salt
    1/4 c  Sugar
      2 tb Butter,at room temperature
      2    Egg yolks,beaten
    1/4 c  Orange juice
      1 ts Orange rind,grated
      2    Egg whites
 
  1. Preheat oven to 400'F. 2. Cook the potatoes in boiling water to
  cover until tender, then slip off the skins and mash the potatoes
  until smooth. Add salt, sugar, butter, egg yolks, orange juice and
  orange rind; blend well. 3. Beat egg whites until stiff. Fold into
  potato mixture. 4. Spoon into a well-buttered 1-quart souffle mold or
  casserole and bake in preheated oven for about 35 minutes, or until
  puffed and lightly browned.
 




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Recipe ID 19634 (Apr 03, 2005)

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