Asparagus filling
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Asparagus filling
  Asparagus    Eggs    Fillings  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19638. Report a problem with this recipe.
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      Title: Asparagus filling
 Categories: Eggs
      Yield: 1 Servings
 
      2 tb Butter
      2 tb Flour
      1 c  Milk
    1/2 ts Each salt and celery salt
    1/4 ts White pepper
    1/4 c  Grated parmesan cheese
           -(fresh grated!)
      1 ea Hard cooked egg, chopped
     10 ea Asparagus spears. (which
           -about equals one box
           -frozen I think.)
 
  melt butter in saucepan, stir in flour and cook two minutes.
  Gradually add milk.  Cook, stirring, until sauce thickens. stir in
  all ingredients except asparagus.  Reserves two whole asparagus
  spears for each omelet, cut remaining spears into small pieces. add
  pieces to sauce. Prepare omelets according to basic directions. Place
  2 asparagus spears and a little sauce in each omelet before folding.
  Use remaining sauce on top. Makes filling for 2 or 3 omelets.
  ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
  385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
 




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Recipe ID 19638 (Apr 03, 2005)

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