Asparagus Omelete
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Asparagus Omelete
  Asparagus    Eggs    Vegetables  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19640. Report a problem with this recipe.
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      Title: Asparagus omelete
 Categories: Eggs, Vegetables
      Yield: 2 Servings
 
      4 ea Asparagus spears
      4 ea Eggs
      1 ea Tomato, chopped
           Salt and peper to taste
      2 tb Butter
      2 tb Chopped onion
    1/2 ts Minced garlic
      2 ea Whole asparagus spears
 
  Steam or boil asparagus for 1 minutes until tender crisp. Slice 2
  asparagus spears on the diagonal. Leave remaining 2 whole. Beat eggs
  slightly. Add sliced asparagus, tomato, salt and pepper.  Heat butter
  in skillet, add onion and garlic, and cook until onion is
  transparent. Stir in egg mixture, and cook until semisolid. Place
  whole asparagus spears in the center of omelet, and fold in half.
  Cover and cook over low heat 1-2 minutes. Serves 2. Origin: Yeast
  Free Living. Shared 




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Recipe ID 19640 (Apr 03, 2005)

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