Title: Avocado & mozarella cheese stuffed tomatoes
 Categories: Salads, Vegetables, Cheese/eggs, Garlic
      Yield: 8 Servings
 
      2    Avocados; cut in 1/2" cubes
      6 oz Mozarella; cut in 1/2" cubes
      4 lg Tomatoes; vine ripened

MMMMM--------------------------DRESSING-------------------------------
      5 lg Cloves garlic; chopped
      1 tb Basil; fresh chopped
      2 tb Balsamic vinegar
      1 ts Dijon mustard
      4 tb Extra virgin olive oil
      2 tb White wine
           Red leaf lettuce for garnish
           Garlic chives for garnish
 
  Cut tomatoes in half and scoop out insides. (Can be used in place of
  tomato concasse to make Tomato-Basil Cream Sauce.) Set each half on
  top of lettuce garnished plate. In a blender, add garlic, basil,
  balsamic vinegar, oil and white wine. Blend and adjust according to
  taste. Toss with Avocado and Mozarella cubes until completely coated.
  Stuff tomatoes with mixture and garnish with garlic chives or other
  long thin garnish stuck into tomatoes. Looks terrific and tastes
  unbelievable!