Aztec enchiladas
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Aztec enchiladas
  Eggs  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19642. Report a problem with this recipe.
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      Title: Aztec enchiladas
 Categories: Eggs, Mexico
      Yield: 6 Servings
 
      7    Eggs
      2 tb Skim milk
      1 tb Chicken stock
      1 c  Corn
    1/4 ts Chili powder
      4    Corn tortillas
      1    Sweet red pepper rings
      1    Parsley sprigs
 
  Beat the eggs, whisk in milk. Heat stock in large skillet and add the
  corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili
  powder. Cook over low-medium heat, stirring occasionally, until the
  eggs are set. Place one-fourth of mixture on each tortilla. Serve
  garnished with pepper rings and parsley sprigs, if desired.
 




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Recipe ID 19642 (Apr 03, 2005)

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