Baby Doe's Mine Beer Cheese Soup
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Baby Doe's Mine Beer Cheese Soup
  Beer    Cheese    Soups  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19643. Report a problem with this recipe.
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      Title: Baby doe's mine beer cheese soup
 Categories: Soups/stews, Cheese/eggs
      Yield: 6 Servings
 
      8 c  Milk
      2 ts Tabasco sauce
      4 ts Worcestershire sauce
      4 tb Chicken base *
     16 oz Cheeze Whiz
      6 tb Cornstarch
    1/3 c  Water
      1 c  Beer
    1/8 ts MSG (I did not use)
           Cayenne pepper
 
  Combine milk, Tabasco, Worcestershire, chicken base, & MSG. Bring to a
  boil, stirring regularly.
  
  Add Cheeze Whiz, after warming in hot water or in microwave. Mix in
  well.
  
  Dissolve cornstarch completely in the water.  Add to soup, which
  should thicken immediately.  Reduce heat a bit and stir in beer.
  
  To serve, ladle into bowls and dust with cayenne pepper.
  
  *Chicken base can be found in the spice section.  I used Schilling's
  Chicken Flavor Base.  Spice Islands also has a product called Chicken
  Flavor Stock Base that is probably the same thing.
  
  I would like to give credit to Scott Hammon, whose extra efforts
  succeeded in wrangling this recipe from Baby Doe's chef. Since it's
  been many years since I sampled this soup at the restaurant in
  Dallas, I can't judge how closely this approximates the original. But
  at least the results are tasty! Hope all who try it will enjoy it.
  
  ~Bobbie- San Pedro, CA  10/13 15:36 PDT
 




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Recipe ID 19643 (Apr 03, 2005)

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