Baby pear tomatoes & brie
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Baby pear tomatoes & brie
  Tomatoes    Appetizers    Pears  
Last updated 6/12/2012 12:57:11 AM. Recipe ID 19644. Report a problem with this recipe.
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      Title: Baby pear tomatoes & brie
 Categories: Cheese/eggs, Appetizers
      Yield: 4 Servings
 
  4 1/2 oz Round Brie cheese
           Coarsely cracked black
           -pepper
      7 oz Baby pear tomatoes (red and
           -yellow)
      1    To 2 Tbsp. snipped fresh
           -herbs (choose from basil,
           -oregano, marjoram,
 
  Fresh herb sprigs savory, dill, or a combination of them Sliced French
  Bread
  
  Generously line a 9 inch microwave-safe pie plate or quiche dish with
  fresh herb sprigs.  Place cheese over herbs in dish. Using the tip of
  a paring knife, score top of the cheese in a diamond pattern.
  Generously top cheese with black pepper.  Micro-cook, uncovered, on
  100% power (high) 1-1/2 to 2 minutes or till cheese just starts to
  melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes
  with snipped herbs. Cook on high 1 minutes more or till tomatoes are
  warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4
  to 6 appetizer servings.
  
  From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared 




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Recipe ID 19644 (Apr 03, 2005)

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