Bacon & Egg Pie
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Bacon & Egg Pie
  Bacon    Pie    Eggs  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19646. Report a problem with this recipe.
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      Title: Bacon & egg pie
 Categories: Eggs, Pies
      Yield: 1 Servings
 
           Shared by Jo Schekman
      2 ea Rounds of Pillsbury pastry
      6 ea Eggs
      6 sl Bacon
      1 ea Green onion
      1 ea Clove garlic
      1 sm Tomato
    1/4 c  Green peas
           * last two items are
           -optional
 
  Put first pastry round into pie plate, lightly beat the eggs, add
  crushed garlic,peas, and tomato finely chopped,pour into pastry
  shell. Chop bacon into small pieces and scatter over eggs. Finely
  chop the GREEN tops of the onions, add to pie.Moisten pastry round
  edge of pie with the beaten egg, place 2nd pastry round on top. Cut a
  slit on top , flute the edges with a fork, and brush top off pie with
  a beaten egg. Bake at 400 degrees for 10 minutes, then lower heat to
  320 degrees and cook for another 30 - 40 minutes. Pie should be
  nicely browned on top. This is nice made in a brownie pan so it can
  be cut up into squares. I think this pie is just as nice cold, for a
  snack, as it is hot. Enjoy....:) Courtesy of Shareware RECIPE CLIPPER
  1.1
 




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Recipe ID 19646 (Apr 03, 2005)

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