Baked caramel custard
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Baked caramel custard
  Custard    Eggs  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19650. Report a problem with this recipe.
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      Title: Baked caramel custard
 Categories: Eggs
      Yield: 1 Servings
 
           Prize winning recipe
      2 c  Sugar
      4 c  Milk, scalded
    1/3 ts Salt
      8 ea Eggs
      1 ts Vanilla
      1 ts Lemon flavoring
 
  Caramelize 1 cup sugar in a heavy baking pan.  Turn and tilt pan until
  inside is well coated with caramel syrup. Let cool. Beat eggs until
  yolks and whites are blended. Add sugar, salt, and flavorings. Add
  milk gradually, stirring constantly.  Pour into caramel lined pan.
  Set in pan of warm water.  Bake in moderate oven (375 F) until an
  inserted knife comes out clean.  Chill thoroughly.  6 servings. Sadie
  Dow, Greeley, IA. From the collection of Jim Vorheis Courtesy of
  Shareware RECIPE CLIPPER 1.2
  
  Submitted By THE CALIFORNIA HERITAGE CONTINUES, A COOKBOOK BY THE
  JUNIOR
 




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Recipe ID 19650 (Apr 03, 2005)

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