Baked cheese grits
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Baked cheese grits
  Cheese    Grits    Breakfast  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19651. Report a problem with this recipe.
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      Title: Baked cheese grits
 Categories: Breakfast, Cheese/eggs, Ovo-lacto
      Yield: 6 Servings
 
    1/2 ts Salt
  2 2/3 c  Water
    2/3 c  Hominy grits, quick-cooking
      2 tb Butter or margarine
      6 oz American cheese, shredded
      2    Eggs; beaten
    1/8 ts Pepper
 
  Preheat oven to 350 F (moderate)
  
  Grease a 2-quart baking dish.
  
  Add salt to water.  Bring to a full, rolling boil. Add grits; return
  to boiling point.  Cook, stirring constantly, until very thick, about
        6    minutes.
  
  Remove from heat.  Add fat.  Mix cheese, eggs, and pepper. Stir into
  grits. Pour into baking dish. Bake 40 minutes or until lightly
  browned.
  
  Calories per 2/3 cup serving: About 230
  




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Recipe ID 19651 (Apr 03, 2005)

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