Baked eggs & spuds
Eggs Vegetables Cheese
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19653. Report a problem with this recipe.
Title: Baked eggs & spuds
Categories: Eggs, Vegetables, Cheese
Yield: 4 Servings
For thrifty suppers, this
-is hard to top. For a
-salad side dish, toss
Together julienned peeled
-broccoli stalks, chopped
shredded ared cabbage or carrot, and a tangy ranch style dressing. 4
1 tbsp butter
1 onion, chopped half sweet green pepper, chopped
1 cup chopped mushrooms
1 cup shredded cheddar cheese
1/2 cup diced ham
8 small eggs Pierce potatoes in several places and bake at
400F for 45 minutes or until tender. Halve lengthwise and scoop out
flesh, leaving 1/2 inch thick shell and saving flesh for another use.
Set in greased 13x9 baking dish. Meanwhile, in small skillet, melt
butter and cook onion, green pepper and mushrooms for about 10
minutes, or until most of liquid has evaporated. Spoon half of the
cheese into potato shells, top with mushroom mixture. Sprinkle with
ham and then top each with egg and sprinkle remaining cheese over
top. Bake in 400F oven for 8-10 minutes or until eggs are almost set.
Broil for 2 minutes. Makes 4 servings. Origin: Canadian Living,
December 1994. Shared
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