Baked eggs with crabmeat
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked eggs with crabmeat
  Eggs    Seafood  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19655. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Baked eggs with crabmeat
 Categories: Casseroles, Seafood, Cheese/eggs
      Yield: 4 Servings
 
      8 oz Crabmeat, canned or frozen
      8    Eggs
    1/2 c  Milk
           Salt and pepper to taste
 
     Pick over the crabmeat and remove all the stiff membranes. Beat
  the eggs slightly with a wire whisk, add milk and seasonings, and
  beat a little more.  Stir in the crabmeat and pour into individual
  buttered casseroles. Cover and bake in a medium oven (350 degrees F)
       30    minutes. Serves four.
  
     No nutritional information given.
  
     I found this recipe in an old cookbook I picked up at a yard sale.
  The title, 150 Recipes  Casserole Cookery One-dish Meals for the Busy
  Gourmet and the authors are Marian and Nino Tracy and it was first
  printed in 1940! The last print date is October 1950!
    I hope that you get a kick out of some of these recipes. Trish.
  
     Formatted to MM by Trish McKenna  4/7/95
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19655 (Apr 03, 2005)

[an error occurred while processing this directive]