Baked eggs with crabmeat
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Baked eggs with crabmeat
  Eggs    Seafood  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19655. Report a problem with this recipe.
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      Title: Baked eggs with crabmeat
 Categories: Casseroles, Seafood, Cheese/eggs
      Yield: 4 Servings
      8 oz Crabmeat, canned or frozen
      8    Eggs
    1/2 c  Milk
           Salt and pepper to taste
     Pick over the crabmeat and remove all the stiff membranes. Beat
  the eggs slightly with a wire whisk, add milk and seasonings, and
  beat a little more.  Stir in the crabmeat and pour into individual
  buttered casseroles. Cover and bake in a medium oven (350 degrees F)
       30    minutes. Serves four.
     No nutritional information given.
     I found this recipe in an old cookbook I picked up at a yard sale.
  The title, 150 Recipes  Casserole Cookery One-dish Meals for the Busy
  Gourmet and the authors are Marian and Nino Tracy and it was first
  printed in 1940! The last print date is October 1950!
    I hope that you get a kick out of some of these recipes. Trish.
     Formatted to MM by Trish McKenna  4/7/95

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Recipe ID 19655 (Apr 03, 2005)

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