Baked eggs with peppers
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19656. Report a problem with this recipe.
Title: Baked eggs with peppers
Yield: 1 Servings
8 ea Hard-cooked eggs
6 ea Green peppers
1 c Milk
3 tb Flour
3 tb Butter or butter substitute
Salt and pepper
1/2 c Soft cheese
Chop eggs coarsely. Cut peppers in halves, and remove seeds and
membrane. Parboil 5 minutes. Combine milk, flour, and butter. Season
to taste. Cook over hot water until thick. Add cheese. Combine
chopped eggs and cheese sauce. Fill pepper shells. Cover with
crumbs. Bake in moderate oven (400 F) about 20 minutes. 6 servings.
The Household Searchlight
Didn't find the recipe you were looking for? Search for more here!