Title: Baked eggs with peppers
 Categories: Eggs
      Yield: 1 Servings
 
      8 ea Hard-cooked eggs
      6 ea Green peppers
      1 c  Milk
           Buttered crumbs
      3 tb Flour
      3 tb Butter or butter substitute
           Salt and pepper
    1/2 c  Soft cheese
 
  Chop eggs coarsely.  Cut peppers in halves, and remove seeds and
  membrane. Parboil 5 minutes.  Combine milk, flour, and butter. Season
  to taste. Cook over hot water until thick. Add cheese. Combine
  chopped eggs and cheese sauce.  Fill pepper shells. Cover with
  crumbs. Bake in moderate oven (400 F) about 20 minutes. 6 servings.
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