Baked huevos rancheros
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Baked huevos rancheros
  Eggs    Tex-mex  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19657. Report a problem with this recipe.
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      Title: Baked huevos rancheros
 Categories: Eggs, Tex-mex
      Yield: 6 Servings
      1 c  Onion; chopped
      1 c  Bell pepper, green; chopped
      2    Garlic clove; minced
      3 tb Olive oil
      1 tb Flour
     32 oz Tomato; drained & chopped
    1/2 ts Oregano, dried
    1/2 ts Cumin, ground
    1/2 ts Chili powder
    1/4 ts Salt
    1/8 ts Pepper
    1/4 c  Wine, white
      6    Eggs
    1/2 c  Cheddar, sharp; shredded
    1/4 c  Olives, black; sliced
    1/4 c  Scallion; chopped
  Saute onion, green pepper and garlic in oil.
  Stir in flour and cook 1 minute.  Add next 7 ingredients; cook over
  medium heat 5 minutes.  Pour sauce into a 12x8x2 inch baking dish. At
  this point you can continue or set into refrigerator awaiting the
  appointed hour. Remove from fridge and a hour before serving time.
  Make 6 indentations in sauce, and break an egg into each. Sprinkle
  with cheese, black olives and green onions.  Bake at 350 F. for 15
  minutes or until eggs are set. Serve immediately.

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Recipe ID 19657 (Apr 03, 2005)

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