Baked stuffed french toast
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Baked stuffed french toast
  French    Eggs    Toasts  
Last updated 6/12/2012 12:57:12 AM. Recipe ID 19661. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Baked stuffed french toast
 Categories: Breads, Eggs
      Yield: 6 Servings
      4 lg Slices sourdough bread,
           -crusts removed,
      8 oz Cream cheese, cut into cubes
           -(1 package)
      1 lg Granny Smith apple, peeled
           -and chopped
      6    Eggs
      1 c  Milk
  1 1/2 ts Ground cinnamon
      2    To 3 Tbl powdered sugar
  Maple, apricot, blueberry, or raspberry syrup
  Preheat the oven to 375F.  Place half of the bread cubes in an
  ungreased 11 x 7-inch baking dish.  Cover with the cream cheese
  cubes, distributing evenly. Sprinkle with the chopped apple. Top
  evenly with the remaining bread cubes.
  Beat together the eggs, milk, and cinnamon until well blended. Pour
  over the bread mixture in the dish. Bake for about 35 minutes or
  until set. Sprinkle with the powdered sugar. Serve with maple or
  fruit syrup.
  Serves four.
  [THE EVENING SUN; October 31, 1990]
  Posted by Fred Peters.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 19661 (Apr 03, 2005)

[an error occurred while processing this directive]