Title: Bananas foster omelet (ellen cleary)
 Categories: Eggs
      Yield: 1 Servings
 
      1 ea Firm, ripe banana, sliced
           -(about 3/4 c)
      2 tb Brown sugar
      1 ts Lemon juice
        ds Nutmeg
      2 ea Eggs
      2 tb Water
      1 tb Butter
      1 tb Banana liqueur or rum
 
  In a small saucepan, combine banana, sugar, lemon juice, and nutmeg.
  Heat to serving temperature over low heat, gently turning bananas
  until glazed. Mix eggs and water with fork.  Heat butter in an 8"
  omelet pan or fry pan until just hot enough to sizzle a drop of
  water. Pour in eggs. mixture should set at edges at once. Turn
  spatula over and use it to carefully push cooked portions at edges
  toward center. Tilt pan as necessary so uncooked eggs can flow to
  bottom. Slide pan rapidly back and forth over heat to keep mixture in
  motion and moving freely. While top is still moist and creamy
  looking, spoon banana mixture over half of omelet. With spatula, fold
  omelet in half or roll. To flame: Use spatula to lift and slide
  omelet to center of pan. Pour liqueur over omelet. Wtih long match,
  ignite, tilting pan so liqueur will burn out. Turn onto plate with a
  quick flip of the wrist.  Serve immediately. Serves 1-2