Breakfast bread pudding with sausage
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Breakfast bread pudding with sausage
  Breakfast    Bread    Pudding    Sausage  
Last updated 6/12/2012 12:57:13 AM. Recipe ID 19679. Report a problem with this recipe.
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      Title: Breakfast bread pudding with sausage
 Categories: Meats, Cheese/eggs, Breads
      Yield: 8 Servings
 
           -Waldine Van Geffen VGHC42A
      3 c  French bread; cubed
    1/2 lb Bulk pork sausage; crumble
      1 c  Onions; chopped
      2 ts Fresh thymne; chopped or
    1/2 ts Dried
     10 oz Pk frozen chopped spinach;
           -thaw squeeze dry
  1 1/2 c  Swiss cheese; shred, divide
      9 lg Eggs
      3 c  Milk
      1 ts Dry mustard
      1 ts Salt
    1/4 ts Freshly ground pepper
      1    Plum tomato; diced
 
  Preheat oven to 325~. Arrange bread in 15-1/2x10-1/2" jely-rolly pan.
  Bake 20 minutes or until crisp. Cool. Meanwhile, brown sausage in
  large skillet over medium-high heat; drain on paper towels. Add
  onions and thyme to skillet; cook until onion is translucent, about 2
  minutes. Remove from heat. Stir in sausage and spinach to combine;
  cool completely. Arrange bread in shallow 3-quart baking dish.
  Sprinkle 1 cup cheese over top, then layer with sausage mixture and
  remaining cheese. Beat eggs, milk, mustard, in bowl until well
  blended. Carefully pour into prepared dish; sprinkle top with tomato.
  (Can be made ahead. Cover and refrigerate up to 24 hours.) Bake 1
  hour or until center is just set. Let stand 10 minutes before
  serving. (wrv) until center is just set.
 




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Recipe ID 19679 (Apr 03, 2005)

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