Breakfast casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Breakfast casserole
  Breakfast    Casserole    Eggs  
Last updated 6/12/2012 12:57:13 AM. Recipe ID 19681. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Breakfast casserole
 Categories: Eggs
      Yield: 6 Servings
 
    3/4 lb Lean Ground Pork
    3/4 ts Italian Seasoning
    1/4 ts Fennel Seeds Crushed
      2 cl Garlic Minced
      2    (8 Oz.) Cartons Frozen Egg
           Substitute Thawed
      1 c  Skim Milk
    1/4 c  (1 Oz.) Shredded Cheddar
      3    Green Onions Chopped
    3/4 ts Dry Mustard, 1/4 t. Salt
    1/4 ts Ground Red Pepper
      6    Slices White Bread Cut Into
           1/2 in. Cubes. Cherry
           Tomatoes
 
  Coat A Skillet With Cooking Spray; Place Over Medium High Heat Until
  Hot. Add Pork, Italian Seasoning, Fennel Seeds & Garlic; Cook Until
  Meat Is Browned, Stirring To Crumble Meat. Drain in A Colander; Pat
  Dry With Paper Towels & Set Aside. Combine Milk, Cheddar, Green
  Onions, Dry Mustard, Salt & Pepper in A Large Bowl; Stir Well. Add
  Pork Mixture & Bread, Stirring Until Just Blended. Pour Into An 11 X
  7 X 2 Inch Baking Dish Coated With Cooking Spray.  Cover & Chill 8 To
  12 Hours. Bake Uncovered At 350 F. For 50 Min. OR Until Set & Lightly
  Browned.Garnish With Tomatoes & Green Onion Tops If Desired.
   Fat 8.3.  Chol. 46. Submitted By
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19681 (Apr 03, 2005)

[an error occurred while processing this directive]