Brie & Bacon Omelet
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Brie & Bacon Omelet
  Bacon    Breakfast    Cheese    Eggs    Nuts  
Last updated 6/12/2012 12:57:14 AM. Recipe ID 19684. Report a problem with this recipe.
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      Title: Brie & bacon omelet
 Categories: Breakfast, Cheese, Eggs, Nuts
      Yield: 2 Servings
      2 tb Butter
      2 tb Chopped green onion
      4    Eggs
    1/4 c  Milk
    1/8 ts Pepper
      2 oz Chopped brie, skin removed
      4    Slices bacon, cooked,
           Drained and crumbled
      3 tb Coarsely chopped toasted
           Fresh fruit, if desired
  Melt butter in a 10-inch ovenproof skillet or omelet pan, tilting the
  pan to coat bottom and sides.  Saute onion until tender, about 3
  Combine eggs, milk, and pepper.
  Increase heat to medium to high.  Pour egg mixture into skillet. Stir
  once and cook until edges begin to set. Using a fork, gently pull the
  edges of the eggs away from the sides of the pan so that the uncooked
  portion flows under the cooked edges.  Continue until most of the egg
  mixture is set but the surface of the omelet is slightly wet.
  Sprinkle cheese, bacon and nuts over the top of the omelet. Fold in
  half; cut into two pieces. Garnish with fresh fruit.  Serve

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Recipe ID 19684 (Apr 03, 2005)

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