Title: Buckeye easter candies
 Categories: Candies, Eggs
      Yield: 1 Servings
 
           (Makes about 2 Dozen)
      1 ea 12 oz. jar creamy peanut
           -butter
    2/3 c  Softened margarine
      1 ts Vanilla
      1 lb Confectioner's sugar
 
  Mix together.  Use hands to make into smooth 1 inch balls. Chill. With
  toothpick, dip all but the very top of balls into melted warm
  mixture++ 6 oz. package semi-sweet chocolate chips 6 oz. package milk
  chocolate chips 3 T. melted paraffin OR, USE 1 package chocolate made
  for candy making. Drop onto wax paper to harden.  Chill. i posted
  this sometime ago, and it started an echo-wide discussion on the use
  of petroleum byproducts in foodstuffs...few rocks were thrown, and we
  divided about equally on those who add the paraffin themselves and
  those who buy the prepared product, and pretend not to know that the
  paraffin is there...either way, these are good, and while you're at
  it, you might as well go ahead and make a double batch...
  
  Submitted By SHARON STEVENS  Submitted By KRISTIN TREMAYNE