Canel eyroun (figs stuffed with cinnamoned eg
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Canel eyroun (figs stuffed with cinnamoned eg
  Appetizers    Eggs  
Last updated 6/12/2012 12:57:14 AM. Recipe ID 19695. Report a problem with this recipe.
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      Title: Canel eyroun (figs stuffed with cinnamoned eg
 Categories: Appetizers, Fruits, Eggs, Period
      Yield: 12 Servings
 
     12    Figs
      4    Eggs, hard boiled
      1 tb Cinnamon
    1/4 ts Salt
    1/2 ts Basil, fresh
    2/3 c  Flour
    1/2 c  Oil
 
    With a spoon or fingers, make a crater in the side of each fig.
    Chop eggs finely, add cinnamon, salt and basil to eggs and blend in
  well, and stuff each fig with some of the egg mixture.
    Lightly dredge each fig in flour.
    Saute in heavy skillet in hot oil for 4 - 6 minutes, until golden
  brown. Drain.  Serve warm.




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Recipe ID 19695 (Apr 03, 2005)

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