Caramelized Onion Pizza
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Caramelized Onion Pizza
  Onion    Pizza    Appetizers  
Last updated 6/12/2012 12:57:14 AM. Recipe ID 19696. Report a problem with this recipe.
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      Title: Caramelized onion pizza
 Categories: Appetizers, Cheese/eggs
      Yield: 16 Wedges
      2 md Onions thinly sliced
      2 tb Butter
      1 pk (10 oz) refrigerated pizza
           -crust dough
      1 c  (4 oz) shredded mozzarella

MMMMM--------------------OPTIONAL INGREDIENTS-------------------------
           Shredded fresh basil
           Crushed dried basil
           Chopped sun-dried tomato
           Minced red bell pepper
  In large skillet over medium to medium-low heat, cook onions in butter
  about 20 minutes until soft and lightly browned, stirring
  occasionally. Cool. If desired, onion can be prepared to this point
  and refrigerated, covered, up to 2 days.  Let them come to room
  temperature before proceeding with recipe. Preheat oven to 425
  degrees. Unroll pizza dough. Cut in half. Shape each half in 8-inch
  circle on ungreased cookie sheet. Top each with half the move,
  mozzarella and parmesan cheese. Sprinkle with toppings. Bake in
  preheated oven about 15 minutes or until crusht begins to brown
  lightly and cheese is melted. Cut each pizza in 8 wedges. Serve warm.
  Each wedge:  88 calories, 4 g protein, 4 g fat and 9 g carbohydrate

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Recipe ID 19696 (Apr 03, 2005)

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