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Cheese & egg scallop |
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Cheese Eggs Maine Scallops Last updated 12/2/2007 8:52:28 PM. Recipe ID 19699. Report a problem with this recipe.
Title: Cheese & egg scallop
Categories: Main dish, Cheese, Eggs, Rebekahs, Maine
Yield: 1 Servings
3 Eggs, hard boiled, chop fine
1/4 lb Cheddar cheese, fine grated
3 tb Butter
3 tb Flour
1 c Milk
1/2 c Bread crumbs
Make white sauce of butter, milk and flour. Add eggs and cheese. Put
fresh bread crumbs in buttered dish and fold in cheese mixture. Cover
with cracker crumbs and butter. Bake in hot oven 10 minutes.
Lillian Farnham, Dorcas #41
The Maine Rebekahs Cookbook, 9th Edition, 1951 Typed
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