Chili Pepper Pizza
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Chili Pepper Pizza
  Chili    Pepper    Pizza    Italian    Pork  
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19708. Report a problem with this recipe.
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      Title: Chili pepper pizza
 Categories: Italian, Pork, Cheese/eggs, Pizza
      Yield: 4 Servings
 
      3 tb Olive oil
      1    Onion, cut in 1/4s, sliced
      1    Garlic clove, crushed
      1 cn Tomatoes (8 oz)
      1 tb Tomato paste
    1/2 ts Dried oregano
      1 c  All-purpose flour
      1 c  Whole-wheat flour
    1/4 ts Salt
      1 ts Active dried yeast
    2/3 c  Warm water (~125'F./52.5'C.)
      1 cn Green chilies (3.5 oz)
      6 oz Mozzarella cheese, chopped
      2 oz Pepperoni stick, sliced
      8    Ripe or green olives
           Tomato roses (opt)
           Fresh parsley sprigs (opt)
 
  Lightly grease a 10" pizza pan. Heat 2 tablespoon of oil in a
  saucepan. Add onion, garlic, tomato paste, tomatoes with juice and
  oregano. Stir well to break up tomatoes, then simmer, uncovered,
  10-15 minutes or until well thickened; cool. Preheat oven to  375'F.
  (190'C.). Put flours, salt and yeast in a bowl and mix well. Add
  water and mix to form a dough. Knead well, then roll to a 10" circle.
  Line greased pizza pan with dough.
  
  Brush surface of dough with a little of remaining oil and cover with
  tomato mixture. Drain and chop chilies and sprinkle on top. Sprinkle
  with cheese and drizzle with remaining oil. Bake in preheated oven 25
  minutes. Top pizza with pepperoni and olives and bake 10 minutes. Cut
  in wedges. Garnish with tomato roses and parsley sprigs, if desired,
  and serve hot.
 




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Recipe ID 19708 (Apr 03, 2005)

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