Chili rellano casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Chili rellano casserole
  Chili    Casserole    Eggs    Cheese    Mexican  
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19709. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Chili rellano casserole
 Categories: Eggs, Cheese, Mexico
      Yield: 1 Servings
      2 lg Cans whole green chilies  1
           -lb cheddar cheese
      1 lb Montrey Jack Cheese
      3 tb Flour
           Salt & Pepper

      1 cn (13 oz) evaporated milk
      4 ea Eggs, separated
  Place 1/2 of chilies in bottom of greased casserole dish, cover with
  all of cheddar cheese.  Top with rest of chilies. Cover with all of
  jack cheese. Beat egg whites until stiff. Beat yolks with flour,
  milk, salt and pepper in large bowl.  Fold egg whites into yolk
  mixture. Pour over casserole. Bake in 325 dutch oven for 45 minutes
  or until knife inserted in center comes out clean.
  Submitted By   On

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 19709 (Apr 03, 2005)

[an error occurred while processing this directive]