Title: Chilies & sausage quiche
 Categories: Cheese/eggs, Main dish
      Yield: 8 Servings
 
      2    Frozen pie shells
      1 lb Hot sausage, cooked/crumbled
      2 c  Half & half
    1/2 c  Monterrey jack, shredded
      7 oz Can diced green chilies
      4    Eggs, lightly beaten
    1/2 c  Parmesan, grated
 
  Line bottom of pie shells with diced green chilies. Sprinkle sausage
  over chilies.  In a seperate bowl, combine eggs, cream, sheese, and
  seasonings. Pour over chilies and sausage. Bake at 350'F for 30-40
  minutes or until top is a golden brown.  Remove from oven and allow
  to set 5 minutes before serving.  *This dish can also be made in a 9
  X 13 casserole without the crust. Cut into bite-sized squares, and
  serve as an appetizer. FROM: Lone Star Legacy Cookbook