Chinese: mushroom foo yung
Chinese Eggs Beans Vegetables Poultry Mushrooms
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19714. Report a problem with this recipe.
Title: Chinese: mushroom foo yung
Categories: Eggs, Beans, Poultry, Vegetables
Yield: 6 Servings
4 Eggs; lightly beaten
1/4 ts Salt
1/4 ts Ginger; ground
1/2 c Chicken, cooked; finely
1 c Mushrooms; sliced
1 c Bean sprouts, fresh
2 Green onions; finely chopped
1 Celery stalk; finely chopped
In a medium-sized bowl beat together all ingredients except oil and
soya sauce. Heat a small amount of oil in a large skillet (or Wok)
at medium heat. Drop large spoonfuls (about 2 tbsp or 25 ml) into
skillet. Cook, turning once, until lightly browned. Repeat until all
egg mixture is used. Serve with soya sauce.
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