Chinese: mushroom foo yung
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Chinese: mushroom foo yung
  Chinese    Eggs    Beans    Vegetables    Poultry    Mushrooms  
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19714. Report a problem with this recipe.
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      Title: Chinese: mushroom foo yung
 Categories: Eggs, Beans, Poultry, Vegetables
      Yield: 6 Servings
 
      4    Eggs; lightly beaten
    1/4 ts Salt
    1/4 ts Ginger; ground
    1/2 c  Chicken, cooked; finely
           - chopped
      1 c  Mushrooms; sliced
      1 c  Bean sprouts, fresh
      2    Green onions; finely chopped
      1    Celery stalk; finely chopped
           Cooking oil
           Soya sauce
 
    In a medium-sized bowl beat together all ingredients except oil and
  soya sauce.  Heat a small amount of oil in a large skillet (or Wok)
  at medium heat.  Drop large spoonfuls (about 2 tbsp or 25 ml) into
  skillet. Cook, turning once, until lightly browned.  Repeat until all
  egg mixture is used. Serve with soya sauce.
  




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Recipe ID 19714 (Apr 03, 2005)

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