Title: Chinese: mushroom foo yung
 Categories: Eggs, Beans, Poultry, Vegetables
      Yield: 6 Servings
 
      4    Eggs; lightly beaten
    1/4 ts Salt
    1/4 ts Ginger; ground
    1/2 c  Chicken, cooked; finely
           - chopped
      1 c  Mushrooms; sliced
      1 c  Bean sprouts, fresh
      2    Green onions; finely chopped
      1    Celery stalk; finely chopped
           Cooking oil
           Soya sauce
 
    In a medium-sized bowl beat together all ingredients except oil and
  soya sauce.  Heat a small amount of oil in a large skillet (or Wok)
  at medium heat.  Drop large spoonfuls (about 2 tbsp or 25 ml) into
  skillet. Cook, turning once, until lightly browned.  Repeat until all
  egg mixture is used. Serve with soya sauce.