Chippewa wild rice (ai)
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Chippewa wild rice (ai)
  Rice    Vegetables    Eggs  
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19717. Report a problem with this recipe.
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      Title: Chippewa wild rice (ai)
 Categories: Vegetables, Eggs
      Yield: 6 Servings
      1 pk Frozen whole kernel corn
           -(10 oz.)
    2/3 c  Flour
      1 ts Baking powder
      1 ts Salt
    1/8 ts Fresh ground pepper
      3 ea Eggs
      1 tb Honey
    1/4 c  Cooking oil
  Place the frozen corn in a small saucepan, and cook slowly, without
  adding any water, for about 10 to 15 minutes or until the corn is
  tender. Sift together the dry ingredients. Beat the eggs with the
  honey until light, and mix into the dry ingredients. Fold in the
  corn. Heat the oil in a large, heavy skillet until a drop of water
  will sizzle. Drop the batter from a tablespoon, and brown cakes well
  on both sides. Serve hot with lots of butter or as pancakes for
  breakfast with honey or maple syrup. Makes 6 servings. From The Art
  of American Indian Cooking, by Yeffe Kimball and Jean Anderson, 1970,
  Avon Books. Posted 

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Recipe ID 19717 (Apr 03, 2005)

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