Title: Cinnamon cherry souffle
 Categories: Eggs, Fruits
      Yield: 6 - 8
 
MMMMM----------------SOURCE: SOUFFLE SPECTACULARS---------------------

MMMMM--------------------FROM: SALLIE AUSTIN-------------------------

MMMMM------------------------INGREDIENTS-----------------------------
      3 tb Butter
      4 tb Flour
  1 1/2 c  Milk
      6 ea Egg yolks
      8 ea Egg whites
        pn Salt
    1/8 ts Cream of tartar
    1/2 c  Sugar

MMMMM-------------------------DIRECTIONS------------------------------
      1    Cinnamon Cheesecake
      2    Cinnamon Cheesecake
 
  :          Preheat oven to 400-F.
  :          pitted black cherries,
  :          -fresh or canned
  :          cherry liqueur (opt)
  
  Melt the butter and add the flour. Add the milk gradually, stirring
  with a wire whisk to make a thick smooth sauce. Remove from the heat
  and add the egg yolks one at a time. Add the sugar, cinnamon and
  cherry liqueur (opt). Fold in the cherries cut into pieces. Beat the
  egg whites, with a pinch of salt and the cream of tartar, until
  stiff. Fold the cherry sauce into the beaten egg whites. Spoon into a
  prepared 6 cup souffle dish. Place the souffle in the oven and
  immediately reduce the heat to 375-F. Bake for 25 minutes. May be
  served with a chocolate sauce. Courtesy of Shareware RECIPE CLIPPER
  1.0