Title: Coconut custard blender pie
 Categories: Desserts, Pies, Cheese/eggs
      Yield: 6 Servings
 
      2 c  Milk
    1/3 c  Butter or Margarine
    3/4 c  Sugar
  1 1/2 ts Vanilla
      4    Eggs
    1/2 c  Flour
      1 c  Shredded coconut
    1/2 ts Nutmeg
 
  Combine all ingredients in blender container. Blend on high for 1
  minute. Pour into greased and floured 10" pie dish. Bake at 350^ for
  45 minutes or until custard is set. Source: Connie Putnam, Warren, MI