Title: Coddled eggs
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Eggs
           Cayenne
  1 1/2 c  Milk
      2 tb Melted butter or bacon fat
           Salt and Pepper
 
  Beat eggs with fork until whites and yolks are blended. Add milk.
  Pour into pan containing butter. Cook over hot water, stirring
  constantly, until thickened.  Season to taste.  Serve at once on
  buttered toast. 6 servings. The Household Searchlight