Last updated 6/12/2012 12:57:15 AM. Recipe ID 19723. Report a problem with this recipe.
Title: Coddled eggs
Yield: 1 Servings
6 ea Eggs
1 1/2 c Milk
2 tb Melted butter or bacon fat
Salt and Pepper
Beat eggs with fork until whites and yolks are blended. Add milk.
Pour into pan containing butter. Cook over hot water, stirring
constantly, until thickened. Season to taste. Serve at once on
buttered toast. 6 servings. The Household Searchlight
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