Corn egg scramble
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Corn egg scramble
  Corn    Vegetables    Eggs  
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19727. Report a problem with this recipe.
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      Title: Corn egg scramble
 Categories: Vegetables, Eggs
      Yield: 4 Servings
 
    1/2 lb Bacon, cut in pieces
     16 oz Can whole Kernel corn,
           -drained
      4    Eggs
 
  Fry bacon in 10 inch skillet until crisp, drain off fat. Beat eggs,
  stir in corn.  Pour over bacon pieces in skillet. Cook and stir until
  eggs are thickened throughout but still moist. Season with salt and
  pepper.
 




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Recipe ID 19727 (Apr 03, 2005)

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