Title: Corned beef, cheese & eggs
 Categories: Eggs, Cheese, Beef
      Yield: 2 Servings
 
      2    Eggs
      1 oz Cheese, cheddar
    1/2 md Onion, sweet
      2 oz Corned beef
      1 tb Butter
      2 sl Toast
           Salt and pepper (to taste)
 
  Directions:
  
     Melt the butter in a small frying pan.  Add the onion and saute
  until soft and translucent.  Add the corned beef and cook over low to
  medium heat until the meat loosens up and the mixture begins to dry
  slightly.
  
     Add the cheese and heat until the cheese has melted, then add the
  egg and "scramble" the mixture until the egg is done to your
  satisfaction.
  
     Serve on or with toast. Submitted By