Corned beef, cheese & eggs
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Corned beef, cheese & eggs
  Beef    Cheese    Eggs  
Last updated 6/12/2012 12:57:15 AM. Recipe ID 19730. Report a problem with this recipe.
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      Title: Corned beef, cheese & eggs
 Categories: Eggs, Cheese, Beef
      Yield: 2 Servings
 
      2    Eggs
      1 oz Cheese, cheddar
    1/2 md Onion, sweet
      2 oz Corned beef
      1 tb Butter
      2 sl Toast
           Salt and pepper (to taste)
 
  Directions:
  
     Melt the butter in a small frying pan.  Add the onion and saute
  until soft and translucent.  Add the corned beef and cook over low to
  medium heat until the meat loosens up and the mixture begins to dry
  slightly.
  
     Add the cheese and heat until the cheese has melted, then add the
  egg and "scramble" the mixture until the egg is done to your
  satisfaction.
  
     Serve on or with toast. Submitted By
 




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Recipe ID 19730 (Apr 03, 2005)

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