Cottage eggs
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Cottage eggs
  Eggs  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19731. Report a problem with this recipe.
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      Title: Cottage eggs
 Categories: Eggs
      Yield: 2 Servings
 
      4 lg Eggs
           Salt and Pepper to taste
  1 1/2 tb Butter
    1/2 c  Small curd cream style
           Cottage cheese
      2 tb Finely diced Cheddar cheese
 
  Beat eggs with salt and pepper just enough to blend yolks and
  whites.In an 8" skillet,melt butter and twirl to coat bottom of
  skillet;add eggs to hot butter and cook over moderately low
  heat,lifting eggs from bottom with a large spoon as they set. When
  almost set,shut off heat,fold in cottage and cheddar cheese.Serve at
  once.Makes 2 servings.
 




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Recipe ID 19731 (Apr 03, 2005)

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