Crab benedict
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Crab benedict
  Crab    Eggs    Fish  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19734. Report a problem with this recipe.
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      Title: Crab benedict
 Categories: Eggs, Fish
      Yield: 2 Servings
 
      4    Eggs
      4 oz Fresh Or Canned Crabmeat
           Hollandaise Sauce
      2    Split English Muffins
 
  Prepare the Hollandaise Sauce and set aside.  Remove any excess
  liquid from the crabmeat and set aside. Toast English muffins. Poach
  eggs. Place 2 muffin halves on each plate. Place 1 ounce crabmeat on
  top of each muffin half.  Place a poached egg on top of crabmeat.
  Cover each muffin with Hollandaise sauce. Place in microwave and heat
  for 45 seconds. Serve immediately.  To make traditional eggs
  benedict, just substitute Canadian Bacon for the crabmeat. This is a
  great breakfast or brunch dish. It is high in calories but we do
  deserve a treat now and then. From: Syd's Cookbook.
 




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Recipe ID 19734 (Apr 03, 2005)

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