Crab Quiche
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Crab Quiche
  Crab    Quiche    Seafood    Eggs  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19735. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Crab quiche
 Categories: Seafood, Eggs
      Yield: 4 Servings
 
    1/2 ea RECIPE PLAIN PASTRY
      1 x  Or 1 LAYER PIE CRUST MIX FOR
  7 1/2 oz FRESH LUMP CRABMEAT
      1 x  (SHELLS AND CARTILAGE REMOVE
      3 oz SWISS CHEESE (GRATED)
      4 ea EGGS
      2 c  TABLE CREAM
    1/3 c  ONION (MINCED)
      1 ts SALT
    1/4 ts CAYENNE PEPPER
      1 tb FRESH PARSLEY (CHOPPED)
 
     Preheat oven to 425 F.
     CRUST: Prepare pie crust as directed. Place pastry on the bottom
  and sides
     of a 9-inch pie pan.
     FILLING: Over the dough, sprinkle all of crabmeat, then all of
  cheese.
     In a bowl, beat eggs, cream, onion, salt, and cayenne until
  blended. Pour
     mixture over crabmeat and cheese. Sprinkle with parsley.
     Place pan on a cookie sheet and set on middle rack in oven. Bake
  at 425 F
     for 15 minutes, then reduce heat to 300 F. Bake 30 minutes more or
  until
     knife, when inserted, comes out clean. Remove quiche from oven and
  let
     cool 10 minutes. Cut and serve warm. Yields 6 slices.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19735 (Apr 03, 2005)

[an error occurred while processing this directive]