Title: Creamed celery & eggs
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Hard-cooked eggs
      2 c  Cooked diced celery
  1 1/2 c  White sauce
           Buttered crumbs
           Sugar
           Salt
           Butter or butter substitute
 
  Slice eggs.  Combine with celery.  Add white sauce. Pour into shallow,
  well-oiled dish.  Cover with buttered crumbs. If desired, arrange a
  rings of thinly sliced tomatoes on top as a garnish. Sprinkle with
  salt and a little sugar.  Dot with butter.  Brown lightly in hot oven
  (425 F). 6 servings. Florence Taft Eaton, Concord, MA.