Title: Creamy french dressing
 Categories: Dressings, Salads, Eggs
      Yield: 6 Servings
 
    1/3 c  Vinegar
      1 lg Egg
      1 tb Paprika
      1 tb Sugar
      1 ts Salt
      1 ds Cayenne Pepper
      1 c  Salad Oil
 
  Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
  container and blend until combined. With the blender running slowly,
  gradually pour the salad oil into the blender container. Chill before
  serving.
  
  Makes about 1 2/3 cups.