Creme Brulee Aux Fruits (Creme Brulee With Fr
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Creme Brulee Aux Fruits (Creme Brulee With Fr
  Dessert  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19747. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Creme brulee aux fruits (creme brulee with fr
 Categories: Fruits, Cheese/eggs
      Yield: 6 Servings
 
      3 c  Heavy cream
      6    Egg yolks
      6    Tablesp. granulated sugar
      1    Teasp. vanilla extract
    1/2 c  Brown sugar, sifted
      2    To 3 cups strawberries or
           -cut-up pineapple or peaches
           -or a mixture of
 
  all 3
  
  Day before:
  
  1. In bottom of double boiler, heat cream till scalded. In
  double-boiler top, beat yolks with granulated sugar. Slowly stir
  cream into yolks.
  
  2. Cook mixture over hot, not boiling, water until it coats spoon. Add
  vanilla. Refrigerate in 1- to 1 1/2-qt. ovenware casserole or flat
  baking dish.
  
  Just before serving:
  
  1. Over custard, sprinkle brown sugar.
  
  2. Set custard dish in pan; surround with ice cubes. Broil custard
  till sugar caramelizes--about 1 min.
  
  3. Breaking brown-sugar crust by tapping with spoon, serve at once
  over fruits, in nappy dishes or sherbet glasses. Makes 6 servings.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 19747 (Apr 03, 2005)

[an error occurred while processing this directive]