Creole crab & rice
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Creole crab & rice
  Creole    Crab    Rice    Vegetables    Seafood    Cajun  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19748. Report a problem with this recipe.
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      Title: Creole crab & rice
 Categories: Seafood, Cajun, Rice, Vegetables, Cheese/eggs
      Yield: 4 Servings
    3/4 c  Rice
      2 tb Butter or margarine
      1 sm Onion
      1 sm Green pepper, cored and
           -seeded and chopped
      1    15 oz can tomatoes, chopped,
           -juice included
      1 ts Cajun seasoning
    1/4 ts Black pepper
    1/2 ts Sugar
    1/2 ts Worchestershire sauce
      1    Bay leaf
    1/8 ts Ground cloves
      1    6 oz can crab meat, white or
           -lump, drained
      3 tb Grated parmesan
  cook rice in 1-1/2 cups water until just tender and water is
  absorbed,about 18 minutes. Melt butter in medium skillet over
  moderate heat. Add onions and green pepper and cook until onions are
  transparent, 2-3 minutes. Add tomatoes with juice, cajun seasoning,
  pepper, sugar,worchestershire, bay leaf and cloves. Bring mixture to
  simmer and reduce heat to low. Cook, uncovered, 10 minutes, stirring
  frequently. Remove bay leaf. Stir in rice and crab meat. Taste and
  adjust seasonings. Transfer mixture to 1-1/2 quart casserole and
  sprinkle with cheese. Bake uncovered, at 375 F for 20 minutes.  Makes
  4-6 servings.
  Origin: Province newspaper, February 24, 1993 Shared 

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Recipe ID 19748 (Apr 03, 2005)

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