Creole stuffed eggs
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Creole stuffed eggs
  Creole    Eggs    Snacks  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19750. Report a problem with this recipe.
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      Title: Creole stuffed eggs
 Categories: Eggs, Snack
      Yield: 12 Servings
           Creole-style stuffed eggs
           -are heartier and more
           -flavorful than ordinary
           Deviled eggs.  Diced
           -celery, pickles and
           -onions, combined with
           Pepper and garlic, give
           -these eggs a spicy punch.

     12 ea Hard-cooked eggs, peeled
      1 tb Sherry vinegar
      1 ts Paprika
    1/2 c  (2 stalks) finely chopped
           -celery 1/3 cup finely
           -chopped sour pickles
    1/4 c  Finely chopped red onions

    1/4 c  Mayonnaise
      2 ts Lemon juice
    1/2 ts Cayenne (ground red) pepper
      2 ea Cloves garlic, minced
  Halve eggs lengthwise and transfer yolks to small bowl. Mash the
  yolks, then combine them with mayonnaise, vinegar, lemon juice,
  paprika and cayenne pepper. Stir in celery, pickles, onion and
  garlic. Stuff whites with filling, then arrange eggs on a platter.
  Garnish with parsley, if you like.  Cool in the refrigerator until
  ready to serve. Serves 12. Courtesy of Shareware RECIPE CLIPPER 1.0

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Recipe ID 19750 (Apr 03, 2005)

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