Crepe pancakes with filling
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Crepe pancakes with filling
  Pancakes    Eggs    Crepes    Fillings  
Last updated 6/12/2012 12:57:16 AM. Recipe ID 19751. Report a problem with this recipe.
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      Title: Crepe pancakes with filling
 Categories: Eggs
      Yield: 20 Servings
  1 1/2 c  All purpose flour
      6 tb Sugar
    1/4 ts Salt
      5    Eggs
  1 1/2 c  Milk
  1 1/2 ts Grated orange rind,optional
      3 tb Melted butter

      1 pt Cottage cheese
      3 tb Sugar
      1 ts Cinnamon
  Sift flour,sugar and salt;set aside.Beat eggs until thick.
  Slowly,beat in milk,butter and grated orange peel,if desired. Stir in
  flour mixture until smooth. Prepare filling:Stir together cottage
  cheese,sugar and cinnamon;set aside. Cook crepes:Heat a well seasoned
  10" cast iron skillet,add a small amount of oil or butter,if
  necessary so crepes do not stick.Tip skillet to one side,pour 1/4 cup
  batter and quickly tip skillet to opposite direction so batter
  spreads over bottom of pan.Cook 30 seconds to 1 minute or until
  golden brown and crepe peels easily off the bottom of the pan.Remove
  from pan and cool. To serve;Fill each crepe with 2 tbsp. of the
  filling, spreading evenly across one edge;roll up and serve
  immediately. Makes
       20    crepes.

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Recipe ID 19751 (Apr 03, 2005)

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