Cuban Eggs Side dish
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19758. Report a problem with this recipe.
Title: Cuban eggs
Categories: Sidedish, Eggs
Yield: 4 Servings
8 Eggs, hard-cooked
1/2 ts Salt
1 ts Mustard, dry
1 tb Half-and-half
1 c Cheese, Cheddar; shredded
1 sm Onion; minced
1/2 md Green pepper; minced
2 tb Butter (or marg.); melted
16 oz Tomato sauce
Rice; hot, cooked
Cut eggs in half lengthwise and remove yolks. Mash yolks; add
seasonings, half-and-half, and half the cheese. Mix well and stuff
whites. Place stuffed eggs in shallow baking dish.
Saute onion and green pepper in butter for 5 minutes. Add tomato
sauce; heat. Pour over eggs. Sprinkle with remaining cheese. Bake
at 400 degrees about 15 minutes. Serve over rice.
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