Title: Cup-style chocolate souffles
 Categories: Eggs
      Yield: 8 Servings
 
           PLAN SO THEY'RE DONE VERY
           -LAST MINUTE
      1 pk Chocolate pudding   3 egg
           -yolks
        ds Salt                  3 egg
           -whites
  1 1/4 c  Milk            Light cream
      1 ts Vanilla extract
 
  Start heating oven to 350ø F. Grease 8 custard cups. In saucepan,
  combine first 3 ingredients; cook over medium heat, stirring, until
  mixture comes to full boil. Remove from heat- cool 5 min., stirring
  once or twice; add vanilla. Add pudding to beaten egg yolks, stirring
  well. Beat egg whites until they stand in soft peaks; gently fold in
  pudding. Pour into custard cups; place in pan of hot water. Bake 25
  min. Serve hot, with light or whipped cream; (Leftovers are also good
  served cold. Makes 8 servings.