Cup-style chocolate souffles
Chocolate Souffles Eggs
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19759. Report a problem with this recipe.
Title: Cup-style chocolate souffles
Yield: 8 Servings
PLAN SO THEY'RE DONE VERY
1 pk Chocolate pudding 3 egg
ds Salt 3 egg
1 1/4 c Milk Light cream
1 ts Vanilla extract
Start heating oven to 350ø F. Grease 8 custard cups. In saucepan,
combine first 3 ingredients; cook over medium heat, stirring, until
mixture comes to full boil. Remove from heat- cool 5 min., stirring
once or twice; add vanilla. Add pudding to beaten egg yolks, stirring
well. Beat egg whites until they stand in soft peaks; gently fold in
pudding. Pour into custard cups; place in pan of hot water. Bake 25
min. Serve hot, with light or whipped cream; (Leftovers are also good
served cold. Makes 8 servings.
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