Curried Egg Salad
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Curried Egg Salad
  Salad    Eggs    Curry  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19760. Report a problem with this recipe.
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      Title: Curried egg salad
 Categories: Cheese/eggs, Salads
      Yield: 4 Servings
 
      1    Envelope unflavored gelatin
      2 c  Chicken broth
      1 tb Curry powder
      4    Hard-cooked eggs; sliced
           Sliced pitted black olives
           Crisp salad greens
           Tomato wedges
           Hard-cooked eggs (optional)
           - quartered
 
  More: (Enter) or (Y)es, (N)o, (NS)non-stop?
  
  Soften gelatin in 1/4 cup chicken broth. Bring remaining broth to
  boil and stir in softened gelatin and curry powder until dissolved.
  Chill mixture until syrupy. Arrange some egg slices in bottom of
  greased 3-cup ring mold and pour enough gelatin around eggs to anchor
  in place. Gently push some sliced olives into gelatin in decorative
  pattern. Chill until firm. Stir remaining eggs into remaining gelatin
  and pour over firm layer. Chill until firm. Unmold onto plate and
  garnish with crisp greens, tomato wedges and additional hard-cooked
  eggs, quartered, if desired.
  




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Recipe ID 19760 (Apr 03, 2005)

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