Curried eggs in rice ring
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Curried eggs in rice ring
  Eggs    Rice    Side dish  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19761. Report a problem with this recipe.
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      Title: Curried eggs in rice ring
 Categories: Sidedish, Eggs
      Yield: 6 Servings
 
      6 tb Butter (or marg.); melted
      6 tb Flour, all-purpose
  1 1/2 ts Curry powder
  1 1/2 ts Salt
      1    Orange; grated rind of
  2 3/4 c  Milk
    1/3 c  Orange juice
      9    Eggs, hard-cooked; quartered
           Rice; hot, cooked
 
  Blend butter, flour, curry powder, salt, and orange rind in saucepan;
  cook until bubbly.  Gradually add milk, stirring constantly. Bring
  mixture to a boil over medium heat; simmer, stirring constantly,
  until thickened. Stir in orange juice; add eggs and heat thoroughly.
  Arrange rice in a ring; spoon curried eggs in center.
  




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Recipe ID 19761 (Apr 03, 2005)

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