Curried Vegetable Omelet
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Curried Vegetable Omelet
  Eggs    Vegetables  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19762. Report a problem with this recipe.
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      Title: Curried vegetable omelet
 Categories: Eggs, Vegetables
      Yield: 1 Servings
 
      2 tb Butter
    3/4 c  Onions, cut in slivers
      2 sl Ginger root
      1 ea Clove garlic, cut in half
      1 ts Curry powder
      6 tb Turkey broth
      1 tb Butter
           3-4 eggs
      2 tb Water
    3/4 c  Bell pepper, cut in thin
           -strips
  1 1/4 c  Bok choy leaves, cut into
           -strips
    1/2 c  Snow peas
    1/2 c  Celery, cut diagonally in
           -slices
 
  Over low heat, melt butter in large skillet.  Cut onions lengthwise in
  slivers.  Saute with ginger root and garlic until soft. Discard
  garlic and ginger. Add curry powder and broth and simmer. Meanwhile,
  melt butter over low heat in a second skillet.  Beat eggs and water,
  and pour into second skillet.  Let cook a few minutes. Now add
  remaining vegetalbes to onion mixture, cover and simmer.  When eggs
  are done, but still moist, fold into an omelet and serve on plate.
  Spoon vegetables over eggs. Serves two. Variation:  Spinach or other
  greens may be used in place of bok choy. Origin: The Candida Albicans
  Yeast-Free Cookbook Shared 




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Recipe ID 19762 (Apr 03, 2005)

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