Delaware baked eggs
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19768. Report a problem with this recipe.
Title: Delaware baked eggs
Categories: Eggs, Cheese
Yield: 4 Servings
2 tb Butter
1 c Grated sharp cheese
4 ea Eggs
4 ds Of hot pepper sauce
4 ds Or worcestershire
1/4 c Ketchup
1/2 c Light cream
Put butter into a baking dish that is at least 2 inches deep. Warm
dish long enough to melt butter. Cool dish so eggs will not set but
butter will remain liquid. Sprinkle one half of cheese over butter.
Break eggs into 4 separate spaces, far enough apart sothey will not
run into each other. Put dashes of hot pepper sauce and
worcestershire in center of each egg yolk. Spoon ketchup over yolks.
Pour in cream. Sprinkle remaining cheese over eggs. Bake in moderate
oven (350F) until eggs are set. Serve each egg on a slice of buttered
toast and spoon the pan sauces over it. Makes 4 servings. Origin:
Women's Day Encyclopedia of Cookery, Volume 1, Delaware Section.
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