Title: Deviled eggs with rice
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Hard-cooked eggs
      3 c  Cooked rice
    1/2 tb Butter or butter substitute
           Cream
      1 ea Onion, minced
    1/2 ts Salt
      2 ea Crackers, ground
  1 1/2 c  Medium white sauce
 
  Cut eggs in halves lengthwise.  Remove yolks.  Mash. Add onion,
  butter, salt, and crackers.  Moisten with cream. Refill whites.
  Arrange filled eggs on bed of rice. Serve with white sauce. 6
  servings. Carrie J. Brown, San Bernardino, CA.