Deviled eggs with rice
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Deviled eggs with rice
  Eggs    Rice  
Last updated 6/12/2012 12:57:17 AM. Recipe ID 19770. Report a problem with this recipe.
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      Title: Deviled eggs with rice
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Hard-cooked eggs
      3 c  Cooked rice
    1/2 tb Butter or butter substitute
           Cream
      1 ea Onion, minced
    1/2 ts Salt
      2 ea Crackers, ground
  1 1/2 c  Medium white sauce
 
  Cut eggs in halves lengthwise.  Remove yolks.  Mash. Add onion,
  butter, salt, and crackers.  Moisten with cream. Refill whites.
  Arrange filled eggs on bed of rice. Serve with white sauce. 6
  servings. Carrie J. Brown, San Bernardino, CA.
 




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Recipe ID 19770 (Apr 03, 2005)

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